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S1 E1 What's on the Menu Ravneet and Mattie gear up to open their unique take on a traditional chop house. They test a pork and mash recipe and a unique Black Forest gateau.

S1 E2 Foodie Heritage With two months to launch, Ravneet and Mattie are £70k over budget! They test fish and chips with salad, and Ravneet makes her mum's chicken pulao.

S12 E8 Latin Street Food Chicharron with pico de gallo, pepito sandwich with steak and black beans and Mexican empanadas.

S12 E9 Slammin' Sammies In Virginia Beach, a real deal barbeque joint serves up burnt ends on a bun with homemade rub and smokey sauce. In San Antonio, Texas, a Greek owner hand rolls tortillas for Mexican favourites.

S12 E10 Global Comfort Mofongo, homemade focaccia and stuffed meatballs.

S12 E11 Breakfast, Lunch & Dinner This trip, Guy's tasting his way through the day. In Tampa Bay, Florida, authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favourites like butternut squash tostadas. In Virginia Beach, Virginia, dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, Texas, a breakfast joint servin' up waffles filled with bacon.

S10 E2 Newark, New Jersey Casey Webb heads to go home state, New Jersey. He samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge.

S10 E5 Brooklyn, New york Casey Webb journeys across America to tackle daunting food challenges and sample iconic regional dishes. Enormous food options create problems for even the most voracious of eaters.

S20 E8 Five-Dollar Price Check Guy Fieri invites four talented chefs to Flavortown and tells them they can only shop for ingredients under five dollars; Guy reveals an additional challenge in each round, and it's a GGG budget battle like never before.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E5 Brighton And Hove Albion Adam is on the south coast to watch Brighton and Hove Albion. He first tries some fresh Mexican tacos, and then tastes monkfish and triple cooked chips, a gourmet version of classic British fare.

S1 E6 Liverpool FC Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch.

S1 E9 Miami Paul is in America's original seaside resort of Miami. Here he gets the chance to create his own version of the classic favourite, Florida key lime pie, using a delicious but deceptively simple recipe.

S1 E10 Munich Paul is in Munich, where he learns the secret of its famous pretzels, tries 'baumkuchen', and makes a delicious beer hall favourite, a dampfnudel dessert, traditionally served hot with black cherries and custard.

S35 E11 Sweet Summer Ree Drummond shares cool desserts for hot summer days, including cherry almond chocolate chunk ice cream, party-ready boozy blackberry lime whips, classic homemade dipped cones and fabulous frozen prosecco grapes.

S35 E12 Treats for Todd Ree Drummond has a care package for her youngest college kid, Todd. She's sending him mini strawberry tarts and chocolate hazelnut oatmeal bars to share with his roommates, cheesy chipotle cheddar snack mix and spirit pretzels in his team colours.

S1 E15 Crispy Chicken and Sweet Potato Burger Jamie rustles up a quick crispy breaded chicken for the family and he shows how to transform a burger by using sweet potato in two new ways.

S2 E8 Sausage Casserole and Aubergine Salad Jamie cooks up a baked casserole and he shows a way to dress an aubergine salad, served with the quickest homemade flatbreads.

S1 E5 Show Off Seafood Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice-buttered oysters and langoustines.

S1 E6 Roast Chicken Tom shares his recipe for jerk-spiced chicken that's barbecued on top of a beer can, with whole sweetcorn as a side. He also serves up barbecue chicken wings.

S1 E1 Cakes Ten passionate homebakers take part in a `bake off', which will test every aspect of their baking skills as they battle it out to be crowned the Great British Bake Off's Best Amateur Baker. Each week the bakers are put through three challenges. The competition kicks off with cake in the Cotswolds. The bakers tackle three increasingly difficult challenges, starting off with their signature bake.

S1 E2 Biscuits Mel Giedroyc and Sue Perkins take the eight passionate home bakers who made it through the first round to Scone Palace near Perth to make biscuits and teatime treats.

S1 E7 San Antonio James Martin begins the Texan leg of his American Adventure by visiting a place with more than a hint of Mexican spice. San Antonio was once a part of Mexico, and its influence is all around this great city.

S1 E9 Tarts James Martin presents some fantastic recipes to delight the sweetest of teeth with fantastic tart ideas: custard tart, treacle tart, a prune and almond tart.

S1 E15 Ice Cream One of Britain's premier pastry and pudding makers - James Martin prepares vanilla and meringue ice cream, instant banana ice cream and mango sorbet.

S1 E9 Miami Paul is in America's original seaside resort of Miami. Here he gets the chance to create his own version of the classic favourite, Florida key lime pie, using a delicious but deceptively simple recipe.

S1 E10 Munich Paul is in Munich, where he learns the secret of its famous pretzels, tries 'baumkuchen', and makes a delicious beer hall favourite, a dampfnudel dessert, traditionally served hot with black cherries and custard.

S35 E11 Sweet Summer Ree Drummond shares cool desserts for hot summer days, including cherry almond chocolate chunk ice cream, party-ready boozy blackberry lime whips, classic homemade dipped cones and fabulous frozen prosecco grapes.

S35 E12 Treats for Todd Ree Drummond has a care package for her youngest college kid, Todd. She's sending him mini strawberry tarts and chocolate hazelnut oatmeal bars to share with his roommates, cheesy chipotle cheddar snack mix and spirit pretzels in his team colours.

S1 E15 Crispy Chicken and Sweet Potato Burger Jamie rustles up a quick crispy breaded chicken for the family and he shows how to transform a burger by using sweet potato in two new ways.

S2 E8 Sausage Casserole and Aubergine Salad Jamie cooks up a baked casserole and he shows a way to dress an aubergine salad, served with the quickest homemade flatbreads.

S1 E5 Show Off Seafood Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice-buttered oysters and langoustines.

S1 E6 Roast Chicken Tom shares his recipe for jerk-spiced chicken that's barbecued on top of a beer can, with whole sweetcorn as a side. He also serves up barbecue chicken wings.

S1 E1 Cakes Ten passionate homebakers take part in a `bake off', which will test every aspect of their baking skills as they battle it out to be crowned the Great British Bake Off's Best Amateur Baker. Each week the bakers are put through three challenges. The competition kicks off with cake in the Cotswolds. The bakers tackle three increasingly difficult challenges, starting off with their signature bake.

S1 E2 Biscuits Mel Giedroyc and Sue Perkins take the eight passionate home bakers who made it through the first round to Scone Palace near Perth to make biscuits and teatime treats.

S1 E1 The East End and Essex Jamie Oliver travels Britain to find out what makes our food great. He's searching for new ideas and inspiration to create his own versions of British classics. He kicks off his road-trip close to home in the East End, uncovering his family's roots in the area and tasting classic pie and mash and modern Vietnamese street food, as well as meeting a chef turning humble burgers into gourmet cuisine.